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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    SummerLunch Menu

    Available Monday – Saturday 12 – 5pm

    Some Nibbles and Classic dishes are always available on Sunday.

    Sample menu, dishes subject to change and market availability.

    Hearth Set Lunch

    TWO COURSES £13.95, THREE COURSES £17.95

    TO START

    Bury Black Pudding, Pepper Mayonnaise, Crispy Onions, Micro Herbs

    Smoked Salmon Mousse, Lemon Gel, Crispy Onions,
    Beetroot Purée, (GF) Toasted Ciabatta

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)

    MAIN COURSE

    Old Spot Pork Loin Chop,
    Champ New Potatoes, Seasonal Vegetables, Whiskey Sauce

    Leg Chop of New Season Local Lamb,
    Sautéed Potatoes, Summer Green Vegetables, Red Current and Rosemary Jus

    Greek Feta & Kalamata Olive Salad,
    Tomato, Cucumber, Red Onion, Baby Gem (V)(GF)

    DESSERT

    Milk Chocolate Mousse, Chocolate Brownie Ganache,
    Fresh Raspberries, Vanilla Pod Ice Cream

    Vanilla Panna Cotta, Coconut Shaving, Caramelised Peach and Coconut Sorbet

    Raspberry and White Chocolate Frozen Heart, Crushed Meringue, Black Cherry Ice Cream


     
     

    Spring Lunch Menu

    SALADS

    Caesar Salad
    Cos Lettuce, Crouton, Anchovies, Parmesan, Caesar Dressing £8.95
    Add Chicken £2.00
    Add Bacon £1.00

    Crayfish & Salmon Salad

    Mixed Leaf, Lime & Coriander Dressing £10.95

    ARTISAN SANDWICHES
    Served on White or Granary Bloomer with Rocket Salad

    Roast Beef & Horseradish £6.95

    Honey Glazed Ham & Piccalilli £5.95

    Smoked Salmon & Dill Crème Fraîche £5.95

    Prawn, Bloody Mary Sauce, Baby Gem £6.95
    Add Skinny or Chunky Chips £2.00
    Add Soup of the Day £2.00

     

    HOUSE BURGER

    Local 28 day dry aged burger made with ground rump steak, served with a home baked muffin, smoked paprika mayo, lettuce, skinny chips & house slaw £11.95
    Add Bacon £1
    Add Blue Cheese or Cheddar £1

     

    FISH ‘N’ CHIPS

    Cask Ale Battered Haddock served with minted marrowfat peas, triple cooked chunky chips and tartar sauce £11.95

    Nibbles

    Freshly Baked Bread, Marinated Olives (V)  3.50

    Lancashire Rarebit, Sourdough Soldiers  4.50

    Hearth’s Scotch Egg, Old Spot Pork, Quail Egg  3.50

    Homemade Pork Sausage Roll, Winter Chutney  3.95

    Triple Cooked Chunky Chips / Skinny Fries  2.50

    Sweet Potato Fries  2.50