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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    SeasonalLunch Menu

    Available Monday – Saturday 12 – 5pm

    Some Nibbles and Classic dishes are always available on Sunday.

    Sample menu, dishes subject to change and market availability.

    Hearth Set Lunch

    TWO COURSES £13.95, THREE COURSES £17.95

    TO START

    Bury Black Pudding & Chorizo, Pork Crackling, Wholegrain Mustard Sauce

    Smoked Salmon, Sweet & Sour Beetroot, Capers, Crostini

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)

    MAIN COURSE

    Goosnargh Chicken, Sautéed Potato, Autumn Vegetables, Parsley Sauce (GF)

    Fillet of Seabass, Crushed New Potatoes, Prawn & Samphire Cream (GF)

    Wild Mushroom Orzo Pasta, Cream White Wine Sauce, Parmesan Crisp (V)

    DESSERT

    Lime Posset, Lemon Gel, Raspberries, White Chocolate Shards (GF)

    Mix Autumn Berry Eton Mess (V)

    Mango Parfait, Raspberry Gel, Passion Fruit Sorbet (GF)


     
     

    Seasonal Lunch Menu

    SALADS

    Caesar Salad
    Cos Lettuce, Crouton, Anchovies, Parmesan, Caesar Dressing £8.95
    Add Chicken £2.00
    Add Bacon £1.00

    Crayfish & Salmon Salad

    Mixed Leaf, Lime & Coriander Dressing £10.95

    ARTISAN SANDWICHES
    Served on White or Granary Bloomer with Mixed Leaves Salad

    Roast Beef & Horseradish £6.95

    Honey Glazed Ham & Piccalilli £5.95

    Smoked Salmon & Dill Crème Fraîche £5.95

    Prawn, Bloody Mary Sauce, Baby Gem £6.95
    Add Skinny or Chunky Chips £2.00
    Add Soup of the Day £2.00

     

    HOUSE BURGER

    Local 28 day dry aged burger made with ground rump steak, served with a home baked muffin, smoked paprika mayo, lettuce, skinny chips & house slaw £11.95
    Add Bacon £1
    Add Blue Cheese or Cheddar £1

     

    FISH ‘N’ CHIPS

    Cask Ale Battered Haddock served with minted marrowfat peas, triple cooked chunky chips and tartar sauce £11.95

    Nibbles

    Freshly Baked Bread, Marinated Olives (V)  3.50

    Lancashire Rarebit, Sourdough Soldiers  4.50

    Hearth’s Scotch Egg, Old Spot Pork, Quail Egg  3.50

    Homemade Pork Sausage Roll, Winter Chutney  3.95

    Triple Cooked Chunky Chips / Skinny Fries  2.50

    Sweet Potato Fries  2.50