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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681


    MenuA La Carte

    Our Spring Menu showcases the very best fresh, seasonal produce we can source from our local independent suppliers around Lancashire

    The A la Carte Menu is available all day Monday to Saturday 12 – 9pm

    On Sunday’s we serve the ‘Sunday Set Menu’

    To Start

    Braised Lancashire Beef Rillettes, Sun Blushed Tomato Ragu, Toasted Cashew Nuts, Oregano Leaves (GF), Cheese & Chive Scone (N) £7.25

    Warm Goosnargh Chicken & Bacon Dumpling, Pickled Wild Mushrooms, Baby Leaf Salad, Honey, Lemon & Ginger Dressing £7.50

    Oat Crusted Mackerel, Devon Crab & Fava Bean Salsa, Petit Pea Purée, Red Veined Sorrel £6.95

    Japanese Breaded Tiger Prawns, Thai Green Sauce, Chilli & Garlic Jam, Crispy Vermicelli Noodles, Roquito Drop Peppers £7.95

    Harissa Spiced Sweet Potato & Roasted Nut Terrine, Aspic Gel, Petit Salad, Raita Dressing (V) (GF) (N) £6.95

    Homemade Soup of the Day, Freshly Baked Bread (V) £5.95


    Main Course

    Black Angus Scotch Fillet Steak Medallions, Brisket & Horseradish Bonbons, Fondant Potato, Porcini Mushrooms, Spring Greens, Port Jus £24.95


    Local Farmed Organic Lamb Rump, Collard Greens, Baby Carrots, Rosemary & Mint Pesto, Sautéed New Potatoes, Herb Jus (GF) (N) £17.95


    Bowland Pork Tenderloin, Wild Flower Honey Glaze, Prosciutto Ham, Broad Bean & Smoked Bacon Cassoulet, Sage & Leek Crisp (GF) £16.95


    Goosnargh Spring Chicken Breast, Lemon & Wild Garlic Purée, Asparagus, Spring Onion Rosti, Thyme Jus (GF) £16.95


    Fillet of Atlantic Hake, Shellfish Bisque, Dill Linguine, Crayfish & Prawn Salsa £18.95


    Asparagus, Broad Bean & Coconut Curry, Sticky Jasmine Rice, Wild Garlic Flatbread, Scallion & Rhubarb Chutney (V) £12.95


    Blood Orange Bavarois,
    Marbled Chocolate Orange Shell, Marbled Chocolate Straw, Honeycomb Ice Cream (GF)

    Compressed Watermelon,
    Vanilla Syrup, Coconut & Lime Sorbet, Pomegranate Seeds, Fresh Mint

    Mango Parfait, Passionfruit Sorbet, Poached Mango, Raspberry Compote, Citrus Gel

    Set Vanilla Custard, Apple & Blackberry Compote, Shortbread Crumb

    Lemon Mousse, White Chocolate Shards, Fresh Raspberries, Ginger Tuile (GF)


    A discretionary 10% service charge is added to tables of seven or more guests