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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681


    MenuA La Carte

    Our Winter Menu showcases the very best fresh, seasonal produce we can source from our local independent suppliers around Lancashire

    To Start

    Poached Gressingham Duck Breast,

    Jerusalem Artichoke Purée, Blood Orange Reduction, Walnut & Pomegranate Crumb (GF) £7.95


    Goosnargh Chicken & Wild Bowland Game Terrine,

    Cinnamon Poached Apple, Pork Crackling, Honey Mustard Dressing (GF) £6.95


    Gin & Tonic Cured Salmon, Sloe Gin Gel Pickled Cucumber Ribbons, Candied Lime (GF) £7.95


    Fishcakes, Celery & Shallot Crust, Sunblushed Tomatoes, Rocket & Parmesan £6.95


    Inglewhite Goats Cheese, Crushed Pistachio, Fig Tapenade, Kumquat Pickle, Raspberries (V/GF) £6.25


    Homemade Soup of the Day, Freshly Baked Bread, Salted Butter £5.95


    Main Course

    Bowland Pork Fillet, Bury Black Pudding & Sweetcorn Fritter,

    Chateau Potatoes, Pea Purée, Buttered Greens, Mulled Cider Jus £15.95


    Pan Seared Minted Local Lamb Rump,

    Roast Garlic & Rosemary Crushed Potatoes, Buttered Kalettes, Celeriac Crisp, Mint Jus (GF) £16.95

    Loin of Wild Cumbrian Venison,

    Chilli & Bitter Chocolate Sauce, Creamed Potatoes, Winter Greens (GF) £24.95

    Corn-fed Goosnargh Chicken Breast,

    Red Onion & Sage Rosti, Winter Vegetables, Thyme & Bacon Cream (GF) £15.95

    Daube of Lancashire Beef,

    Button Mushroom & Tarragon Sauce, Heritage Carrots, Baby Onions, Colcannon Mash (GF) £14.95


    Baked Fillet of Halibut, Saffron & Red Pepper New Potatoes, Black Olives, Thai basil (GF) £19.95

    Wild Forest Mushroom & Cashew Nut Wellington, Spiced Pease Pudding, Roast Vine Tomatoes, Sautéed Purple Potatoes (V) £ 13.95


    Blood Orange Bavarois,
    Marbled Chocolate Orange Shell, Marbled Chocolate Straw, Honeycomb Ice Cream (GF)

    Compressed Watermelon,
    Vanilla Syrup, Coconut & Lime Sorbet, Pomegranate Seeds, Fresh Mint

    Mango Parfait, Passionfruit Sorbet, Poached Mango, Raspberry Compote, Citrus Gel

    Set Vanilla Custard, Apple & Blackberry Compote, Shortbread Crumb

    Lemon Mousse, White Chocolate Shards, Fresh Raspberries, Ginger Tuile (GF)


    A discretionary 10% service charge is added to tables of seven or more guests