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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681


    MenuA La Carte

    Our Autumn Menu showcases the very best fresh local, seasonal produce we can source from our independent suppliers around Lancashire

    To Start

    Local Game Terrine
    Cumberland Sauce, Dressed Autumn Leaf Salad, Toasted Sourdough
    Thai Glazed Bowland Pork Belly
    Asian Slaw, Candied Rhubarb, Ginger Puree
    Peppered Mackerel Fishcakes
    Sweet & Sour Beetroot, Watercress Salad

    Seared Scottish Scallops
    Pancetta Crisp, Parsnip & Honey Puree, Roquito Drop Peppers


    Inglewhite Goats Cheese & Spinach Filo Parcel
    Fig Tapenade, Butternut Squash Coulis (V)

    Crispy Cajun Courgette
    Chickpea Salsa, Hazelnut & Roasted Garlic Pesto (V)

    Homemade Soup of the Day (V)(GF),Freshly Baked Bread


    Main Course

    Spatchcock Bleasdale Partridge,
    Thyme & Juniper Jus, Roasted Root Vegetables, Creamed Potatoes
    Braised Rump of Helmshore Lamb Hotpot
    Potato Galette, Balsamic & Muscovado Red Cabbage
    Local Game Pie
    Pickled Walnuts, Redcurrants, Kale, Chunky Chips, Juniper Gravy
    Ballotine of Goosnargh Chicken Breast, Cranberry & Chestnut
    Stuffing, Parsnip & Pear Puree, Fondant Potato, Port Reduction
    Whole Morecambe Bay Plaice
    Sea Spaghetti, Samphire, Steamed Clams, Brown Shrimp Butter
    Roast Pumpkin & Puy Lentil Curry
    Saag Rice, Garlic & Coriander Flat Bread, Chilli & Coriander Oil (V)
    Miso Roasted Tofu
    Sautéed Sweet Potato, Squash Pesto, Wilted Asian Greens (V)


    Blood Orange Bavarois,
    Marbled Chocolate Orange Shell, Marbled Chocolate Straw, Honeycomb Ice Cream (GF)

    Compressed Watermelon,
    Vanilla Syrup, Coconut & Lime Sorbet, Pomegranate Seeds, Fresh Mint

    Mango Parfait, Passionfruit Sorbet, Poached Mango, Raspberry Compote, Citrus Gel

    Set Vanilla Custard, Apple & Blackberry Compote, Shortbread Crumb

    Lemon Mousse, White Chocolate Shards, Fresh Raspberries, Ginger Tuile (GF)


    A discretionary 10% service charge is added to tables of seven or more guests