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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    MenuA La Carte

    Our Spring Menu showcases the very best fresh, seasonal produce we can source from our local independent suppliers around Lancashire

    The A la Carte Menu is available all day Monday to Saturday 12 – 9pm

    On Sunday’s we serve the ‘Sunday Set Menu’

    To Start

    Braised Lancashire Beef Rillettes, Sun Blushed Tomato Ragu, Toasted Cashew Nuts, Oregano Leaves (GF), Cheese & Chive Scone (N) £7.25

    Warm Goosnargh Chicken & Bacon Dumpling, Pickled Wild Mushrooms, Baby Leaf Salad, Honey, Lemon & Ginger Dressing £7.50

    Oat Crusted Mackerel, Devon Crab & Fava Bean Salsa, Petit Pea Purée, Red Veined Sorrel £6.95

    Japanese Breaded Tiger Prawns, Thai Green Sauce, Chilli & Garlic Jam, Crispy Vermicelli Noodles, Roquito Drop Peppers £7.95

    Harissa Spiced Sweet Potato & Roasted Nut Terrine, Aspic Gel, Petit Salad, Raita Dressing (V) (GF) (N) £6.95

    Homemade Soup of the Day, Freshly Baked Bread (V) £5.95


     
     

    Main Course

    Black Angus Scotch Fillet Steak Medallions, Brisket & Horseradish Bonbons, Fondant Potato, Porcini Mushrooms, Spring Greens, Port Jus £24.95

     

    Local Farmed Organic Lamb Rump, Collard Greens, Baby Carrots, Rosemary & Mint Pesto, Sautéed New Potatoes, Herb Jus (GF) (N) £17.95

     

    Bowland Pork Tenderloin, Wild Flower Honey Glaze, Prosciutto Ham, Broad Bean & Smoked Bacon Cassoulet, Sage & Leek Crisp (GF) £16.95

     

    Goosnargh Spring Chicken Breast, Lemon & Wild Garlic Purée, Asparagus, Spring Onion Rosti, Thyme Jus (GF) £16.95

     

    Fillet of Atlantic Hake, Shellfish Bisque, Dill Linguine, Crayfish & Prawn Salsa £18.95

     

    Asparagus, Broad Bean & Coconut Curry, Sticky Jasmine Rice, Wild Garlic Flatbread, Scallion & Rhubarb Chutney (V) £12.95

    Dessert

    Blood Orange Bavarois,
    Marbled Chocolate Orange Shell, Marbled Chocolate Straw, Honeycomb Ice Cream (GF)
    £7.95

    Compressed Watermelon,
    Vanilla Syrup, Coconut & Lime Sorbet, Pomegranate Seeds, Fresh Mint
    £5.95

    Mango Parfait, Passionfruit Sorbet, Poached Mango, Raspberry Compote, Citrus Gel
    £6.95

    Set Vanilla Custard, Apple & Blackberry Compote, Shortbread Crumb
    £5.95

    Lemon Mousse, White Chocolate Shards, Fresh Raspberries, Ginger Tuile (GF)
    £6.95

     

    A discretionary 10% service charge is added to tables of seven or more guests