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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

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    MenuSunday

    Our Sunday Menu & Grill Menu are available all day on Sundays and Bank Holiday Mondays 12-9pm.
    Two Courses £20.95, Three Courses £25.95
    Sample menu, dishes subject to change and market availability

    Tables of seven or more will include a discretionary 10% service charge.

    To Start

    Heritage Carrot & Coriander Soup (GF), Warm Home Baked Bread (V)

    Charred Cheshire Asparagus, Sweet Chilli Gel, Feta Crumb, Spring Onion, Petit Salad (GF)

    Smoked Lune Farm Salmon & Herb Cream Cheese Roulade, Citrus Syrup, Walnut Crumb (GF), Crostini

     Moroccan Spiced Mackerel, Crispy Shallots, Chive & Dill Velouté, Sesame Crusted Wakame

     Grilled Bury Black Pudding, Wholegrain Mustard Sauce, Pork Crackling, Apple Julienne

    Warm Braised Helmshore Lamb Rillette, Fig Tapenade, Mint Crisps, Red Pepper Puree


     
     

    Main Course

    Roast Striploin of Finest Dry Aged Lancashire Beef,

    Roast Potatoes, Summer Vegetables, Marrow Bone Gravy (GF), Yorkshire Pudding

    Pan-Fried Corn Fed Goosnargh Chicken Supreme,

    Sichuan Pepper Sauce, Honey, Ginger, Peanut Rice (GF)

    Lancashire Steak, Wild Mushroom & Ale Pie, Triple Cooked Chunky Chips, Minted Mushy Peas

    Seared Bowland Pork Loin Chop, Apple Gel, Summer Pea Creamed Potatoes, Thyme (GF)

    Fillet of Scottish Salmon, Creamed Spinach, Garlic & Balsamic New Potatoes, Fennel Salad (GF)

    Roasted Red Pepper & Wild Mushroom Orzo Pasta,

    Gran Moravia Cheese, Cherry Tomatoes, Basil (V)

    Dessert & Cheese

    Bitter Chocolate Tart, Raspberry Compote, Vanilla Bean Ice Cream (V)

    ‘Strawberries & Cream’, Strawberry Panna Cotta, Chantilly Cream (GF)

    Passionfruit Trifle, Real Vanilla Custard, Coconut, Sponge

    Wild Berry Tea & White Chocolate Mousse, Berry Compote, Almond Praline, Summer Fruits (GF) (V)

    Lemon Meringue, Citrus Gel(GF), Sugared Puff Pastry (V)

    Chef’s Selection of Three Artisan British Isles Cheese, Chutney, Mixed Fruit & Nut Cracker Toast


    TheGrill

    Steaks


    Sides (£3.50)

    Minted Mushy Peas

    Summer Vegetable Medley

    Buttered Roasted New Potatoes

    Skinny Chips

    Cauliflower Cheese

    Hand Cut Chunky Chips

    Sweet Potato Fries


    Sauces (£2.00)

    Peppercorn

    Red Wine Jus

    Stichelton Blue Cheese