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13 Peel Brow, Ramsbottom, Bury, Lancashire, BLO OAA 01706 828 681

TableBooking








    SetMenu Evening

    Our Seasonal Set Evening Menu is available 5pm-9pm, Monday-Friday
    Two Courses £19.95, Three Courses £24.95

    Sample menu, dishes subject to change and market availability

    To Start

    Goosnargh Duck Liver Parfait, Blackberry Compote, Pistachio Crumb, (GF), Crostini

    Greek Feta, Fig & Orange Tapenade, Dried Raspberries (V) (GF)

    Oat Crusted Mackerel, Sundried Tomato Pesto, Broad Beans, Chilli & Parsley Oil

    Homemade Soup of the Day (GF), Freshly Baked Bread (V)


     
     

    Main Course

    Goosnargh Chicken Breast, Sautéed New Potatoes, Wild Mushroom Cream, Buttered Spring Greens (GF)

    Fillet of Sea Bream,Dill Crushed New Potatoes, Buttered Kale, Samphire Fish Fumet (GF)

    Gnocchi, Smoked Tomato and Olive Sauce, Parmesan (V)

    Pie of the Day, Hand Cut Chunky Chips, Minted Mushy Peas

    Dessert & Cheese

    Blackcurrant Cheesecake, Lemon Shortbread Crumb, Vanilla Bean Ice Cream (V)

    Mixed Berry Parfait, Raspberry Meringue, Raspberry Gel (V) (GF)

    Lemon Drizzle Cake, Lemon Curd, Lemon sorbet (V)

    Chef’s Selection of Three Artisan British Isles Cheese, House Chutney, Mixed Fruit & Nut Cracker Toast