The Grill Menu is available all day, everyday.
Our Beef comes from Accredited Farms and is Dry Aged for minimum 28 days. This tenderises the meat and concentrates flavour.
All dishes are served with a Grilled Portabello Mushroom & Plum Tomato
Minted Mushy Peas
Seasonal Vegetable Medley
Buttered New Potatoes
Hand Cut Triple Cooked Chunky Chips
Sweet Potato Fries